What is a banana bread latte?

It’s a warm or iced drink made from banana, milk, espresso, and spices that mimic the flavor of banana bread.

What’s the biggest mistake when making banana bread?

Using under-ripe bananas they don’t give enough sweetness or aroma.

How do I make banana milk latte?

Blend banana with milk and sweetener, heat or chill, and pour over coffee.

Is banana latte a real thing?

Yes, it’s a rising café trend featured in coffee shops and social media recipes.

What’s a monkey latte?

A playful drink combining banana and chocolate, sometimes with nut butter.

Can I use instant coffee?

Yes, just brew it extra strong to mimic espresso.

Can I make this sugar-free?

Absolutely if your banana is already sweet, you can skip the sweetener or go with a sugar-free option like stevia.

Is banana bread latte good cold?

Absolutely it’s creamy, flavorful, and refreshing when iced.

Banana Bread Latte Recipe - Creamy & Spiced

Name: Banana Bread Latte
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: American
Ingredients: 1 ripe banana, peeled and sliced; 1 cup milk (dairy or plant-based: oat, almond, soy); 1–2 espresso shots or ½ cup strong brewed coffee; 1 tablespoon maple syrup (or honey or brown sugar); ½ teaspoon ground cinnamon; ⅛ teaspoon ground nutmeg; ½ teaspoon vanilla extract; Optional toppings: whipped cream, banana chips, chopped nuts

Banana Bread Latte

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Banana Bread Latte blends the cozy flavors of ripe banana, warm spices, and rich espresso into a creamy, naturally sweet coffeehouse-style drink you can make in just 10 minutes. Whether enjoyed hot or iced, it tastes like banana bread in a cup comforting, affordable, and endlessly customizable.

Author: Chef Natalie
Prep Time: 5 minutes
Cook Time: 5 minutes (hot version only)
Total Time: 10 minutes
Yield: 1 large or 2 small servings
Category: Beverage
Method: Blended (and optionally heated)
Cuisine: American
Diet: Vegetarian

Ingredients

1 ripe banana, peeled and sliced
1 cup milk (dairy or plant-based: oat, almond, soy)
1–2 espresso shots or ½ cup strong brewed coffee
1 tablespoon maple syrup (or honey or brown sugar)
½ teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
½ teaspoon vanilla extract
Optional toppings: whipped cream, banana chips, chopped nuts

Cook Mode Prevent your screen from going dark

Instructions

Add banana, milk, sweetener, cinnamon, nutmeg, and vanilla extract to a blender.
Blend on high until completely smooth and creamy.
For the hot version: transfer the mixture to a small saucepan. Heat gently over medium-low heat, stirring occasionally until warm. Do not boil.
For the iced version: shake the banana mixture with ice in a sealed jar or re-blend with ice cubes until chilled and frothy.
Brew espresso or strong coffee and pour it into a mug or glass.
Slowly pour the banana mixture over the coffee.
Top with optional whipped cream, banana chips, or nuts for garnish.
Serve immediately and enjoy.

Notes

Use very ripe bananas with brown spots for best sweetness and flavor.
You can substitute maple syrup with honey or a low-glycemic sweetener like stevia.
For a mocha twist, add 1 teaspoon cocoa powder to the blend.
Make a double batch of banana milk and refrigerate for up to 24 hours.
Oat milk creates a creamy texture and froths beautifully.

Find it online: https://www.tolearnrecipes.com/banana-bread-latte-recipe/