Homemade Sauces Guide – Flavor Ideas & Easy Recipes
A versatile stovetop base sauce you can customize for pasta, vegetables, or meat dishes.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 cup
- Category: Sauce
- Method: Stovetop
- Cuisine: Universal
- Diet: Vegetarian
Ingredients
- 2 tbsp butter or olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tbsp all-purpose flour (optional, for thickening)
- 1 cup broth, milk, or tomato puree
- Salt and pepper to taste
- Herbs or spices (optional)
Instructions
- Heat butter or oil in a pan over medium heat.
- Add chopped onion and garlic; sauté until translucent.
- Stir in flour if using and cook for 1 minute.
- Pour in your chosen liquid while stirring constantly.
- Simmer for 5–7 minutes until slightly thickened.
- Season with salt, pepper, and herbs to taste.
- Blend or strain for a smooth finish (optional).
Notes
- For a dairy-free version, use olive oil and broth.
- Double the recipe for batch cooking and refrigerate.
Find it online: https://www.tolearnrecipes.com/homemade-sauces-guide/