Description
This pink salt weight loss recipe is a simple 4-ingredient morning detox drink designed to support hydration, digestion, and metabolism. Made with warm water, lemon juice, and Himalayan pink salt, this wellness ritual is easy to prepare and naturally energizing. Its light citrusy flavor and optional boosters like raw honey and cayenne make it both functional and refreshing.
Ingredients
- 8 oz warm filtered water (about 240 ml, ~120°F / 49°C)
- ¼ tsp fine-ground Himalayan pink salt
- 1 tbsp fresh lemon juice (about ½ lemon)
Optional Boosters:
- ½ tsp raw honey (for mild sweetness)
- 1 pinch cayenne pepper (for thermogenic support)
- ½ tsp raw apple cider vinegar (for probiotic benefits)
- 2 thin slices fresh ginger (for soothing digestion)
- Ice + fresh mint (for a cooling version)
Instructions
- Pour warm filtered water into a heat-safe glass or mug.
- Add the Himalayan pink salt and stir until it fully dissolves.
- Mix in the lemon juice.
- Add optional ingredients if desired: raw honey, cayenne, ACV, or ginger.
- Stir briskly using a spoon or small whisk.
- Sip slowly over 2–3 minutes on an empty stomach.
- Wait at least 15 minutes before eating or drinking anything else.
Notes
- Flavor swap: Use lime juice instead of lemon for a tropical twist.
- Iced version: Chill the drink, muddle fresh mint, and pour over ice.
- ACV caution: Start with a small amount to avoid acidity overload.
- Ginger infusion: Steep slices in warm water for 5 minutes, then remove.
- Health tip: Always consult your doctor if you have high blood pressure or kidney concerns.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixed
- Cuisine: Wellness / Functional