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Tram Sauce Recipe

Tram sauce served with tofu and spring rolls
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5 from 1 review

This creamy, tangy tram sauce is packed with tamarind, chili, and lime. Perfect as a dip, drizzle, or marinade, and ready in minutes.

  • Author: Chef Natalie
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 35 minutes
  • Yield: 6 servings
  • Category: Sauces & Condiments
  • Method: No-Cook
  • Cuisine: Fusion
  • Diet: Vegetarian

Ingredients

  • 2 tablespoons tamarind paste
  • 1/4 cup mayonnaise
  • 1 tablespoon chili garlic sauce
  • 1 teaspoon soy sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon lime juice
  • 1–2 tablespoons water (optional, to thin the sauce)

Instructions

  1. In a bowl, mix tamarind paste and lime juice until smooth.
  2. Whisk in mayonnaise, chili garlic sauce, and soy sauce until creamy.
  3. Add brown sugar and stir until fully dissolved.
  4. Thin with water if desired, one tablespoon at a time.
  5. Taste and adjust sweetness, acidity, or heat to your liking.
  6. Chill in the fridge for at least 30 minutes before serving.

Notes

  • This sauce thickens in the fridge. Stir before serving.
  • Vegan mayo and maple syrup work well as substitutions.
  • Use as a dip for potatoes or a marinade for grilled tofu.

Find it online: https://www.tolearnrecipes.com/tram-sauce-recipe/

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