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Weight Loss Drinks Guide – Japanese Pink Salt

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This Japanese Pink Salt weight loss drink blends minerals, lemon, and a touch of honey to gently support hydration and metabolism, perfect in the morning or during a fast.

  • Author: Natalie
  • Prep Time: 3 minutes
  • Cook Time: 2 minutes
  • Total Time: 5 minutes
  • Yield: 1 serving
  • Category: Weight Loss Drinks
  • Method: Simmered
  • Cuisine: Japanese-Inspired
  • Diet: Low Calorie

Ingredients

  • 1 teaspoon finely ground pink salt (preferably Japanese origin)
  • 2 cups of purified or filtered water
  • 1 tablespoon of natural honey (optional for sweetness)
  • 1 tablespoon of freshly squeezed lemon juice
  • Ice cubes, optional for serving cold

Instructions

  1. This drink works best when consumed in the morning, especially on an empty stomach.
  2. Always use high-quality pink salt, preferably Japanese or Himalayan, for the best mineral profile.
  3. Skip the honey if you’re following a low-sugar or ketogenic plan.
  4. Avoid daily use if you have high blood pressure, kidney conditions, or are on a sodium-restricted diet, check with your doctor first.
  5. You can add a pinch of cayenne for a slight metabolic boost, but start small.
  6. Not a meal replacement, this drink is meant to support hydration and routine, not act as a complete nutritional source.

Notes

  • Use filtered water to enhance purity and improve the overall taste experience.
  • For a plant-based option, swap the honey with agave syrup or pure maple syrup.
  • You can personalize the flavor by including fresh mint, cucumber slices, or a hint of ginger.
  • You can chill the drink and keep it in the fridge for up to one day. Stir well before drinking.
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