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Mango Turmeric Smoothie

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This mango turmeric smoothie blends tropical fruit with anti-inflammatory turmeric and creamy yogurt for a vibrant, energizing drink. It’s packed with natural sweetness, protein, and warm spices, making it a perfect morning boost or post-workout refresher. The fresh ginger and cardamom add depth, while coconut milk keeps it dairy-free and smooth. Quick, healthy, and naturally colorful—this smoothie is as healing as it is delicious.

  • Author: Natahlie
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 smoothie (≈16 oz)
  • Category: Smoothie
  • Method: Blended
  • Cuisine: Fusion / Wellness
  • Diet: Vegetarian

Ingredients

  • 1 cup frozen mango chunks
  • 1 medium banana
  • 1/2 cup unsweetened coconut milk beverage
  • 1 (5.3-ounce) container reduced-fat mango-flavored Greek-style yogurt
  • 1 tablespoon lemon juice
  • 2 teaspoons grated fresh turmeric or 3/4 teaspoon ground turmeric
  • 1/4 teaspoon ground cardamom
  • 1/8 teaspoon grated fresh ginger or ground ginger (optional)
  • Unsweetened shredded coconut, for garnish (optional)
  • Ground turmeric, for garnish (optional)

Instructions

  1. Place mango chunks, banana, coconut milk, yogurt, lemon juice, turmeric, cardamom, and ginger (if using) into a blender.
  2. Blend on high for 20 to 30 seconds until smooth and creamy.
  3. If needed, add a splash more coconut milk to adjust consistency and blend again.
  4. Pour into a glass.
  5. Garnish with a sprinkle of ground turmeric and shredded coconut, if desired.
  6. Serve immediately and enjoy cold.

Notes

  • For a vegan version, use plant-based yogurt.
  • Add a pinch of black pepper to improve curcumin absorption.
  • Freeze your banana in advance for a thicker texture.
  • Substitute mango with frozen pineapple or peach if preferred.
  • Add ice cubes for a frostier blend.
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