Can I use milk instead of cream in Palomino sauce?

Yes, though it changes the texture. Whole milk works in a pinch, but the sauce will be thinner and less rich. For a similar creaminess without heavy cream, try using half-and-half or evaporated milk.

Is Palomino sauce supposed to be spicy?

Not typically. The standard recipe is mild and creamy. However, you can easily add crushed red pepper or a dash of cayenne if you prefer a spicier kick.

Is this sauce gluten-free?

The sauce itself is naturally gluten-free as long as your marinara and broth don’t contain hidden gluten. Always check labels if you're cooking for someone with celiac or a gluten sensitivity.

What types of pasta pair best with Palomino sauce?

This sauce clings beautifully to medium or large pasta shapes like rigatoni, penne, or fettuccine. It's also great with gnocchi or baked into a pasta casserole.

Palomino Sauce Recipe

Name: Palomino Sauce Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian-American
Ingredients: 2 tablespoons olive oil; 1 medium onion, finely diced; 3 garlic cloves, minced; 500g (18 oz) jar marinara sauce; 1 teaspoon sugar; 1 cup heavy cream; ¾ cup vegetable broth; ½ cup freshly grated parmesan cheese; Salt, to taste

Description

Palomino Sauce blends the brightness of marinara with the richness of cream, creating a silky, pink-hued sauce perfect for pasta, gnocchi, or casseroles. It comes together in just 30 minutes using simple pantry staples. This versatile and crowd-pleasing recipe delivers restaurant-level flavor with zero fuss.

Ingredients

2 tablespoons olive oil
1 medium onion, finely diced
3 garlic cloves, minced
500g (18 oz) jar marinara sauce
1 teaspoon sugar
1 cup heavy cream
¾ cup vegetable broth
½ cup freshly grated parmesan cheese
Salt, to taste

Cook Mode Prevent your screen from going dark

Instructions

Warm olive oil in a deep skillet over medium heat.
Add diced onion and sauté for 5 minutes until softened and translucent.
Stir in minced garlic and cook for about 30 seconds, just until fragrant.
Pour in the marinara sauce, sugar, vegetable broth, and cream. Stir to combine evenly.
Bring to a gentle boil, then reduce heat and let it simmer uncovered for 15 minutes, stirring occasionally.
Remove the pan from heat and mix in the grated parmesan until melted and smooth.
Taste and adjust salt as needed. Serve immediately over your favorite pasta or store for later.

Notes

For extra depth, add a pinch of red pepper flakes while the sauce simmers.
You can substitute half-and-half for heavy cream, but the texture will be slightly thinner.
This sauce freezes well store in airtight containers for up to 3 months.
Stir in cooked sausage, mushrooms, or spinach to turn it into a full meal.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Sauce
Method: Simmered
Cuisine: Italian-American