Spaghett Cocktail Recipe
This ultra-refreshing Spaghett cocktail combines light beer, Aperol, and fresh lemon juice in a fizzy, bittersweet mix that’s perfect for summer. With just three ingredients and one minute of prep, it’s a no-fuss drink that delivers a crisp, citrusy punch. Great for casual gatherings, patio sipping, or when you want a cocktail with minimal effort and maximum refreshment.
- Prep Time: 1 minute
- Cook Time: 0 minutes
- Total Time: 1 minute
- Yield: 1 minute
- Category: Drink
- Method: Assembled (no-cook)
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 (12 oz / 355 ml) bottle light lager beer (e.g., Miller High Life)
- 1 oz (30 ml) Aperol
- 0.5 oz (15 ml) freshly squeezed lemon juice
Instructions
- Chill your beer in advance.
- Open the bottle and take a small sip or pour out about 1 oz to create space.
- Add 1 oz of Aperol directly into the beer bottle.
- Pour in 0.5 oz of freshly squeezed lemon juice.
- Swirl gently to mix without shaking.
- Enjoy straight from the bottle or pour into a chilled pint glass.
Notes
- For a stronger flavor, substitute Aperol with Campari.
- Try grapefruit juice instead of lemon for a tart variation.
- Non-alcoholic version: use NA beer and a zero-proof bitter aperitif.
- Garnish with a lemon or orange twist if pouring into a glass.
- Serve immediately for best fizz and flavor.
Find it online: https://www.tolearnrecipes.com/spaghett-cocktail-easy-recipe/