What is in a Spaghett cocktail?

Light beer, Aperol, and lemon juice.

Can you use Campari instead of Aperol?

Yes, though it gives the drink a more robust and bitter profile.

Does it need to be Miller High Life?

Not necessarily. Any light lager works, though High Life is traditionally used.

Can you make it without alcohol?

Yes. Simply use non-alcoholic beer and a zero-proof aperitif.

What glassware is best?

You can drink it right out of the bottle or pour it into a cold pint glass for a more refined touch.

Ultimate Spaghett Cocktail: The 2025 Guide

Description

This ultra-refreshing Spaghett cocktail combines light beer, Aperol, and fresh lemon juice in a fizzy, bittersweet mix that’s perfect for summer. With just three ingredients and one minute of prep, it’s a no-fuss drink that delivers a crisp, citrusy punch. Great for casual gatherings, patio sipping, or when you want a cocktail with minimal effort and maximum refreshment.

Ingredients

1 (12 oz / 355 ml) bottle light lager beer (e.g., Miller High Life)
1 oz (30 ml) Aperol
0.5 oz (15 ml) freshly squeezed lemon juice

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Instructions

Chill your beer in advance.
Open the bottle and take a small sip or pour out about 1 oz to create space.
Add 1 oz of Aperol directly into the beer bottle.
Pour in 0.5 oz of freshly squeezed lemon juice.
Swirl gently to mix without shaking.
Enjoy straight from the bottle or pour into a chilled pint glass.

Notes

For a stronger flavor, substitute Aperol with Campari.
Try grapefruit juice instead of lemon for a tart variation.
Non-alcoholic version: use NA beer and a zero-proof bitter aperitif.
Garnish with a lemon or orange twist if pouring into a glass.
Serve immediately for best fizz and flavor.

Prep Time: 1 minute
Cook Time: 0 minutes
Category: Drink
Method: Assembled (no-cook)
Cuisine: American