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Spaghett Cocktail Recipe

Spaghett cocktail served in a light lager bottle and a chilled pint glass with lemon and Aperol in a bright modern kitchen
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This easy Spaghett cocktail combines light lager, Aperol, and fresh lemon juice for a crisp, bittersweet drink with a bright citrus finish. It comes together in about a minute and is traditionally served right in the bottle, making it a simple, refreshing option for summer gatherings or casual aperitivo-style sipping.

Ingredients

Scale
  • 1 (12 oz / 355 ml) bottle light lager beer (such as Miller High Life)
  • 1 oz (30 ml) Aperol
  • 0.5 oz (15 ml) freshly squeezed lemon juice

Instructions

  1. Chill the lager well before making the drink.
  2. Open the bottle and take a small sip or pour out about 1 oz to create room.
  3. Add the Aperol directly into the bottle.
  4. Pour in the fresh lemon juice.
  5. Swirl gently to combine without shaking, then enjoy from the bottle or pour into a chilled pint glass.

Notes

  • Use a very cold light lager for the cleanest, most refreshing flavor.
  • Miller High Life is a classic choice, but other crisp, mild lagers can work well too.
  • For a more bitter variation, use Campari instead of Aperol. For a different citrus profile, try grapefruit juice instead of lemon.
  • For a non-alcoholic version, use NA lager and a zero-proof bitter aperitif.
  • Serve immediately for the best fizz and flavor. If serving in a glass, an optional lemon or orange twist works well as a garnish.

Nutrition

Find it online: https://www.tolearnrecipes.com/spaghett-cocktail-easy-recipe/

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