What Is a Spaghett? (Spaghett Cocktail Recipe Definition & Origin)
A Spaghett is a no-fuss, low-alcohol cocktail crafted by mixing light beer with Aperol and a splash of lemon juice. It’s fizzy, bitter-sweet, citrusy, and incredibly refreshing. The drink has gained popularity thanks to its simplicity and quirky name, making it a perfect pick for casual hangouts or summer lounging.
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Spaghett Cocktail Recipe
- Total Time: 1 minute
- Yield: 1 minute
- Diet: Vegetarian
Description
This ultra-refreshing Spaghett cocktail combines light beer, Aperol, and fresh lemon juice in a fizzy, bittersweet mix that’s perfect for summer. With just three ingredients and one minute of prep, it’s a no-fuss drink that delivers a crisp, citrusy punch. Great for casual gatherings, patio sipping, or when you want a cocktail with minimal effort and maximum refreshment.
Ingredients
- 1 (12 oz / 355 ml) bottle light lager beer (e.g., Miller High Life)
- 1 oz (30 ml) Aperol
- 0.5 oz (15 ml) freshly squeezed lemon juice
Instructions
- Chill your beer in advance.
- Open the bottle and take a small sip or pour out about 1 oz to create space.
- Add 1 oz of Aperol directly into the beer bottle.
- Pour in 0.5 oz of freshly squeezed lemon juice.
- Swirl gently to mix without shaking.
- Enjoy straight from the bottle or pour into a chilled pint glass.
Notes
- For a stronger flavor, substitute Aperol with Campari.
- Try grapefruit juice instead of lemon for a tart variation.
- Non-alcoholic version: use NA beer and a zero-proof bitter aperitif.
- Garnish with a lemon or orange twist if pouring into a glass.
- Serve immediately for best fizz and flavor.
- Prep Time: 1 minute
- Cook Time: 0 minutes
- Category: Drink
- Method: Assembled (no-cook)
- Cuisine: American
History & Fun Facts Behind the Spaghett Cocktail Recipe
The Spaghett first gained attention from bartenders seeking an easy post-shift beverage something with a bit of bitterness, fizz, and bright flavor. Using Miller High Life as the base (often called the “Champagne of Beers”), they added a shot of Aperol and lemon juice to create a quick and zesty cocktail. Its name, “Spaghett,” is a playful mispronunciation of “Spaghetti” that stuck, helping it stand out in social media circles. What began as bartender lore is now a viral sensation thanks to online videos and summer drink lists.
What You’ll Need to Make One
This minimalist cocktail requires just three ingredients. To make a single drink, gather the following ingredients:
- 1 bottle (12 oz / 355 ml) of light lager beer (commonly Miller High Life)
- 1 oz (30 ml) Aperol
- Add half an ounce (15 ml) of lemon juice, freshly squeezed for the best flavor.
Serve well-chilled for maximum refreshment.
Ingredient Swaps & Non-Alcoholic Options
- Campari: For a stronger, more bitter edge
- Grapefruit juice: As a tangy citrus replacement
- Non-Alcoholic Versions: Use non-alcoholic lager and a zero-proof aperitif alternative like Lyre’s Italian Spritz
How to Make It Step by Step
Time needed: 1 minute
How To Make This Recipe
- Step 1:
This cocktail is famously easy to assemble. Choose between two formats depending on your mood and setting.
30-Second Bottle Version
- Crack open a cold beer bottle.
- Take a small sip or pour out roughly an ounce to leave room in the bottle..
- Add 1 oz Aperol directly into the bottle.
- Add 0.5 oz fresh lemon juice.
- Swirl gently don’t shake and enjoy.
Glass-Poured Version with Stirring
- Pour most of a beer into a chilled pint glass.
- Add Aperol and lemon juice.
- Stir lightly with a bar spoon.
- Add a lemon twist or wedge for garnish if desired.
Expert Advice and Creative Twists for Your Spaghett Cocktail
Alcohol-Free Take
For a booze-free Spaghett:
- 1 bottle of non-alcoholic lager
- 1 oz non-alcoholic aperitif
- 0.5 oz fresh lemon juice
It mirrors the original’s bright flavor with none of the alcohol, making it great for all audiences.
Big-Batch Ideas & Garnish Suggestions
To make a party-sized version:
- 6 bottles of beer
- 6 oz Aperol
- 3 oz lemon juice
Serve over ice in a large pitcher. Add a finishing touch with lemon or orange slices, or a sprig of rosemary to enhance the aroma.
FAQs About the Spaghett Cocktail Recipe
Light beer, Aperol, and lemon juice.
Yes, though it gives the drink a more robust and bitter profile.
Not necessarily. Any light lager works, though High Life is traditionally used.
Yes. Simply use non-alcoholic beer and a zero-proof aperitif.
You can drink it right out of the bottle or pour it into a cold pint glass for a more refined touch.
Nutrition & Alcohol Content of the Spaghett Cocktail Recipe
One serving of Spaghett (with Miller High Life and Aperol) contains approximately:
- Calories: ~155
- Carbohydrates: ~13 grams
- Alcohol by Volume (ABV): ~5–6%
It’s a lower-calorie, lower-ABV option compared to traditional cocktails, ideal for light sipping.
Related Cocktails & Pairings for Fans of the Spaghett Cocktail Recipe
Fans of the Spaghett cocktail may also appreciate these refreshing alternatives:
- Aperol Spritz for a sparkling wine-based version
- Campari & Soda for a bolder, more bitter twist
- Radler or Shandy for other beer-citrus combinations
Best paired with salty snacks like pretzels, light charcuterie, or grilled seafood skewers.
Where to Get the Spaghett Cocktail Recipe Near You (Local Guide)
Though not always listed on bar menus, many bartenders will know how to make a Spaghett upon request. Just request a light beer mixed with Aperol and a splash of lemon no frills needed.
Cities where the Spaghett is gaining traction include:
- New York City: Especially Brooklyn craft beer spots
- Chicago: Trendy cocktail bars and dive hybrids
- Austin: You’ll often find it served in relaxed bars and places with live music vibes.
- Portland, OR: Spotted in neighborhood bars with creative menus
If it’s not available, try bringing your own ingredients to a casual backyard party or picnic it’s a guaranteed crowd-pleaser.